​​Ingredients:



8 pieces 2 1/2” wide filet salmon (other filet fish can be used)
8 tbsp. Fresh Dress Lemon Garlic Dressing
Salt and pepper to taste
2. tbsp. of sumac (optional)

¼ cup. Capers (optional)
 



Directions:



• Rinse salmon under cold water and arrange on a baking sheet.

• Pour dressing over the fish. Sprinkle with salt, pepper,capers and sumac.

• Place fish in a preheated oven at 350o F for 10 minutes.

• Turn oven to broil for the remaining cook time. 

• When salmon flakes easily with a fork and is a light pink colour, it is ready.



*Salmon should be cooked for 10 minutes per 1” in height, at the thickest part of the salmon.

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Preparation Time: 20 minutes
Serves: 6